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"When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane, which is a significantly more potent greenhouse gas than carbon dioxide." - Good Business


One&Only Cape Town's Resort Chef, Jacques Swart, developed a zero waste menu for One Blue Heart 2023, adopting top-to-tip principles to deliver an exceptional food experience with no food waste.

Read more about this and other zero-waste initiatives here:

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